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[讲座报告]酒店餐饮业的本质及其发展趋势
【发布日期: 2013-01-04】 【来源:园林学院 】 【作者:赵晟】 【编辑:】 【点击量:

报告主题:酒店餐饮业的本质及其发展趋势

报告时间:2013年1月5日(周六)下午3:30点

报告地点:学15-529

报告人:叶荣茂副教授

报告人简介:

叶荣茂 博士,美国加州州立大学长滩分校副教授,河南大学兼职教授,从事酒店与餐饮管理研究教学。

Ronnie Jung-Mao Yeh, Ph.D.

Associate Professor

CaliforniaState University, Long Beach

Hospitality Foodservice and Hotel Management

Collegeof Health and Human Services

Department of Family and Consumer Sciences

Long Beach, California

Teach courses, conduct research and provide service to the school, university and profession. Advise undergraduate students and serve as advisor for student organization. Serve on department committee for Educational Policies. Teaching assignments include Introduction to Hospitality Foodservice and Hotel Management, Global Issues in Hotel and Restaurant Management, Hotel and Lodging Management, Customer Service Management in the Hospitality Industry, Legal Issues in Hospitality Foodservice and Hotel Management, Field Studies in Hospitality Foodservice and Hotel Management, Beverage Management, and Cost Control in Hospitality Foodservice and Hotel Management.

Adjunct Professor

HenanUniversity

Collegeof Historyand Culture

Department of Hospitality and Tourism Management

Henan, China

Teach hospitality courses, conduct research, and facilitate international education opportunities between two schools.

园林学院

2013年1月4日

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